Raw Chocolate Cherry Mousse

by briangangel on February 9, 2013


½ avacado
2 Tbs. Coconut spread/manna
2 Tbs. Raw cacao powder
1 Tbs. Maca
2 Tbs. Cocnut nectar
3 Tbs. Black cherry concentrate
1 Tbs. Fresh sqeezed lemon juice
5-6 Tbs. Of filtered water
1 tsp. Vanilla
pinch of pink salt
12 ice cubes

Puree all ingredients except ice in a high speed blender until smooth. Add ice to mixture and blend again until smooth.